18 Delicious Party Menus That Everyone Will Praise

What does a truly memorable party look like to you? Is it the joy of gathering in an elegant space, or the emotions sparked by each flavourful dish?

When the food is thoughtfully prepared, it becomes more than just a meal. It creates connections, brings people closer, and sets the tone for lasting memories.

In this article, The Caterers presents a curated selection of party menus, from intimate home gatherings to grand celebrations, so you can easily find the perfect choice for any special occasion.

Menu 1

A light and refreshing selection that combines seafood and beef, perfect for modern and youthful parties.

• Shrimp and mango salad
• Cream of pea soup
• Pan-fried salmon fillet with baked potatoes, buttered corn, and asparagus
• Beef burger
• Mirror-glazed chocolate mousse cake with raspberry sauce

Menu 2

Indulge in a luxurious mix of lamb chops, smoked pork, and delicate appetizers.

• Chicken and fresh avocado salad with pine nuts
• Cream of mushroom and potato soup
• Pan-fried lamb chops with mint sauce and stir-fried vegetables
• Smoked pork rolls with cheese
• Cherry cheesecake

Menu 3

Flavours of the ocean meet oriental spices, paired with rich herb-grilled chicken.

• Asparagus salad with Italian ham and soft-boiled egg
• Spicy and sour seafood soup with coconut milk and lemongrass
• Herb-grilled chicken with roasted vegetables
• Baked lobster with cheese
• Chocolate cake with wild strawberry sauce

Menu 4

A classic European-inspired menu featuring Beef Wellington and exquisite appetisers.

• Grilled vegetable salad with Italian ham and cheese
• Cream of pumpkin soup
• Beef Wellington
• Prawn cocktail vol-au-vent
• Chocolate mousse cake with mirror glaze

Menu 5

A menu that balances diverse flavours, from salmon and smoked duck to tender chicken skewers.

• Salmon and dill canapés with caviar
• Cream of pea soup
• Smoked duck with fresh orange and balsamic sauce
• Chicken skewers with peanut sauce
• Cherry cheesecake

Menu 6

An exquisite culinary journey featuring foie gras mousse, smoked salmon, and beef with mushrooms.

• Foie gras mousse with fig jam on toasted brioche
• Cream of mushroom and potato soup
• Smoked salmon rolls with cream cheese and green olives
• Beef rolls with white reishi mushrooms
• Chocolate cake with wild strawberry sauce

Read more: Discover 2 Prominent Corporate Party Trends in 2025

Menu 7

A traditional yet creative menu designed for fun and cosy gatherings.

• Tuna salad on a sponge cake base
• Cream of pumpkin soup
• Grilled pork belly with crispy skin and tamarind sauce
• Beef and cherry tomato skewers
• Chocolate mousse cake with mirror glaze

Menu 8

A clever combination of creamy cheese, fresh seafood, and tropical fruits.

• Camembert with cranberry jam on toast
• Spicy and sour seafood soup
• Basil and butter-marinated chicken in filo pastry
• Shrimp and mango skewers with lemon and chilli sauce
• Cherry cheesecake

Menu 9

A touch of Australian flair paired with a creative twist on the classic beef roll in betel leaves.

• Antipasto skewers with balsamic vinegar
• Cream of pea soup
• Beef wrapped in betel leaves
• Australian beef pie
• Chocolate cake with wild strawberry sauce

Menu 10

A sophisticated menu that blends seafood delights with Balinese-style grilled meats.

• Prawn cocktail in choux buns
• Cream of pumpkin soup
• Balinese grilled chicken
• Smoked pork rolls with egg, seaweed, and fish roe
• Chocolate mousse cake with mirror glaze

Menu 11

Experience elegant dining with a mix of Waldorf-inspired salad, hearty beef, and traditional favourites.

• Waldorf-style chicken salad in phyllo pastry
• Cream of mushroom and potato soup
• Beef burger
• Shrimp and pork balls with sweet sauce
• Cherry cheesecake

Menu 12

A fine dining-inspired combination, from foie gras to the exquisite beef Wellington.

• Foie gras with fig on charcoal brioche
• Spicy and sour seafood soup
• Beef Wellington
• Charcoal bagel with smoked salmon filling
• Chocolate cake with wild strawberry sauce

Read more: Top 6 Trends for Year-End Parties in 2025

Menu 13

A harmonious blend of creamy cheese and rich grilled meats.

• Mozzarella and cherry tomato skewers
• Cream of pumpkin soup
• Crispy grilled pork belly with tamarind sauce
• Chicken skewers with peanut sauce
• Chocolate mousse cake with mirror glaze

Menu 14

A European-inspired culinary journey featuring lamb, rabbit pâté, and refined appetisers.

• Prawn cocktail vol-au-vent
• Cream of mushroom and potato soup
• Pan-fried lamb chops with mint sauce
• Rabbit pâté with olives and Spanish peppers on toast
• Cherry cheesecake

Menu 15

An exquisite combination of crab, salmon, and chicken for a menu that satisfies every guest.

• Crab meat salad with butter sauce on toast
• Cream of pea soup
• Pan-fried salmon with asparagus and buttered corn
• Mini bagel with chicken and cream cheese
• Chocolate cake with wild strawberry sauce

Menu 16

A refreshing menu featuring prawn and mango skewers with a mild hint of spice, balanced by tender herb-grilled chicken.

• Prawn and mango skewers with chilli and passionfruit sauce
• Spicy and sour seafood soup
• Herb-grilled chicken with vegetables
• Ham and cheese croissants
• Chocolate mousse cake with mirror glaze

Menu 17

A refined selection that pairs the elegance of beef Wellington with the aromatic flavours of smoked duck.

• Smoked duck with fresh orange and balsamic glaze
• Cream of pumpkin soup
• Beef Wellington
• Mushrooms stuffed with cream cheese and chives
• Cherry cheesecake

Menu 18

A well-balanced menu combining the freshness of grilled vegetable salad with the richness of crispy pork belly.

• Grilled vegetable salad with Italian ham and cheese
• Cream of mushroom and potato soup
• Crispy grilled pork belly with tamarind sauce
• Basil and butter-marinated chicken baked in filo pastry
• Chocolate cake with wild strawberry sauce

Secrets to choosing delicious dishes for a successful party

When planning a party menu, there are a few key principles to keep in mind:

• Full flavour, full colour, full substance: Create harmony by combining salty, sweet, and rich flavours with plenty of vegetables. This ensures the dishes are both delicious and nutritionally balanced.
• Diverse culinary styles: Blend Vietnamese and international dishes to offer guests a fresh yet familiar experience that appeals to many tastes.
• Cater for special diets: Always include options for vegetarian, gluten-free, or allergy-sensitive guests so everyone feels valued and included.
• Choose a reputable catering service: Prioritise providers who use fresh ingredients, follow professional processes, and uphold the highest food safety standards.

A thoughtfully crafted menu not only gives you peace of mind but also delights your guests and leaves them with lasting memories of a beautiful celebration.

Experience the Flavors with The Caterers – 5-Star Luxury Party Service

The menus above are just a glimpse of the hundreds of refined options available at The Caterers. Each menu is thoughtfully designed to suit a wide range of party styles, all meeting international standards.

With more than 20 years of experience, a dedicated team of over 700 professionals, and thousands of successful events each year, we are proud to be a trusted partner in creating memorable celebrations.

If you would like to explore our full menus or discover a complete catering solution, contact The Caterers today and let us help you design a perfect, one-of-a-kind party.