15+ Tasty Wedding Menu Ideas for Home Celebrations

For Vietnamese people, a wedding is a once-in-a-lifetime milestone for the couple and a meaningful occasion that brings together both families and friends. On every banquet table, food is not only meant to deliver satisfying flavors but also to convey heartfelt blessings to each guest.

A perfect at-home wedding menu typically includes a light and refreshing appetizer, rich and flavorful main courses, and a sweet dessert—much like a marriage that begins gently and grows deeper with enduring love.

Choosing a menu based on regional cuisine is a thoughtful way to understand and delight your guests, as each region carries its own unique culinary identity. Familiar flavors help guests feel the care, warmth, and closeness that define the joyful atmosphere of this special day.

Join The Caterers in exploring delicious, elegant, and emotionally rich at-home wedding menus.

Authentic Southern-Style At-Home Wedding Menus

Southern Vietnamese cuisine is known for its generosity, bold flavors, and abundance. From sweet-and-sour salads and golden crispy dishes to rustic hot pots, each menu reflects the warm, hospitable spirit of the South through rich yet refined tastes.

Menu 1: Familiar Traditional Flavors

The gentle sourness of shredded beef salad combined with the rich crispiness of sticky rice–wrapped chicken creates a warm, intimate, and comforting feast.

Suggested dishes:

• Shredded beef salad
• Banana blossom salad with pork ear
• Sea bass with preserved plum sauce
• Crispy fried sticky rice–wrapped chicken
• Stir-fried beef with potatoes
• Fried rice with salted fish and shredded chicken
• Lotus seed sweet soup with longan

Best suited for: Intimate weddings at private homes or garden venues.

Menu 2: A Harmonious Blend of Tradition and Modernity

The natural sweetness of beer-steamed prawns paired with the aroma of honey-roasted chicken creates a vibrant and refined dining experience.

Suggested dishes:

• Seaweed jelly salad with shrimp and pork
• Honey-roasted chicken
• Beer-steamed tiger prawns
• Green pepper beef stew
• Hong Kong–style steamed sea bass
• Stir-fried seafood noodles
• Flan and American grapes

Best suited for: Outdoor weddings or romantic evening receptions.

Menu 3: Ocean-Inspired Elegance

Abalone and shiitake soup paired with salmon in orange honey sauce offers a refined and graceful dining experience.

Suggested dishes:

• Seafood salad with roasted sesame dressing
• Abalone and shiitake mushroom soup
• Grilled beef rolls with enoki mushrooms
• Salmon with orange honey sauce
• Tamarind-glazed tiger prawns
• Salted egg yolk fried rice
• Lotus seed sweet soup with longan

Best suited for: Elegant indoor weddings or villa receptions.

Menu 4: Rustic Mekong Delta Cuisine

The aroma of caramelized mudfish and seafood hot pot evokes the warmth of a familiar countryside family meal.

Suggested dishes:

• Coconut heart salad with shrimp and pork
• Crab soup with snow fungus
• Caramelized mudfish in clay pot
• Tamarind-glazed shrimp
• Honey-grilled chicken
• Seafood hot pot
• Pandan jelly and flan

Best suited for: At-home weddings with a strong sense of family reunion.

Related: 17 Elegant Wedding Appetizers for Your Special Day

Menu 5: Balanced and Refined Flavors

Chili salt–grilled crayfish paired with steamed chicken and mustard greens is ideal for those who enjoy bold flavors with a light finish.

Suggested dishes:

• Shredded beef salad
• Shredded chicken soup with shiitake mushrooms
• Salted egg yolk–fried shrimp
• Steamed chicken with mustard greens
• Green pepper beef stew
• Stir-fried mixed vegetables
• Flan and American grapes

Best suited for: Cozy and private indoor weddings.

Menu 6: Elegant and Colorful Fusion

Australian-style beef pies served alongside stir-fried beef and crispy fried tilapia create a delightful East–West fusion menu.

Suggested dishes:

• Lotus stem salad with shrimp and pork
• Shanghai-style hot and sour soup
• Steamed chicken with scallions
• Stir-fried beef cubes
• Crispy fried tilapia
• Australian-style beef pies
• Seafood fried rice
• Lychee sweet soup with fruit jelly

Best suited for: Young, creative wedding celebrations.

Menu 7: Familiar Flavors Loved by All Guests

This menu wins over guests with its harmonious balance of light lotus stem salad and richly seasoned stir-fried beef.

Suggested dishes:

• Lotus stem salad with shrimp and pork
• Crab soup
• Herbal chicken stew with lotus seeds and red dates
• Stir-fried beef cubes
• Crispy fried tilapia
• Australian-style beef pies
• Seafood fried rice
• Mixed sweet soup and fresh fruit

Best suited for: Large weddings with guests of varied ages.

Menu 8: Elegant Yet Approachable

A harmonious feast of color, aroma, and flavor featuring chili salt–grilled crayfish, tender steamed chicken, and lightly seasoned vegetables.

Suggested dishes:

• Shredded beef salad
• Shredded chicken soup with shiitake mushrooms
• Chili salt–grilled crayfish
• Steamed chicken with mustard greens
• Green pepper beef stew
• Stir-fried mixed vegetables
• Flan and American grapes

Best suited for: Classic yet refined wedding celebrations.

Menu 9: A Taste of Countryside Memories

From crunchy coconut heart salad to bold Mekong-style fermented fish hot pot, this menu recalls the rich flavors of river life.

Suggested dishes:

• Coconut heart salad with shrimp and pork
• Abalone soup
• Crispy fried giant gourami
• Clay-roasted chicken
• Pan-seared beef steak
• Handheld fried rice
• Mekong-style fermented fish hot pot
• Lotus seed sweet soup with longan

Best suited for: Outdoor weddings or traditional Southern-style receptions.

Menu 10: Warm and Joyful Gathering

Hot seafood hot pot paired with tamarind shrimp and honey-grilled chicken creates a lively and hearty celebration.

Suggested dishes:

• Shredded chicken and cabbage salad
• Crab soup with snow fungus
• Caramelized mudfish in clay pot
• Tamarind-glazed shrimp
• Honey-grilled chicken
• Seafood hot pot
• Fresh rice vermicelli
• Pandan jelly and red dragon fruit

Best suited for: Evening weddings with a warm, intimate atmosphere.

Menu 11: Complete, Balanced, and Refined

A well-balanced combination of buttery beef cubes, mildly spicy Thai seafood hot pot, and refreshing sweet soup.

Suggested dishes:

• Lotus stem salad with shrimp and pork
• Crab soup with snow fungus
• Steamed chicken with ginger and scallions
• Crispy fried tilapia
• Stir-fried beef with potatoes
• Yangzhou fried rice
• Thai-style seafood hot pot
• Almond panna cotta sweet soup

Best suited for: Large evening weddings requiring flavor balance.

Northern Vietnamese At-Home Wedding Menus

Northern Vietnamese cuisine is known for its elegance, subtlety, and emphasis on harmony. Light seasoning, minimal oiliness, and natural flavors create a dignified and graceful dining experience – perfect for traditional wedding celebrations.

Menu 1: Light and Elegant

From gently sweet young corn chicken soup to fragrant steamed chicken with kaffir lime leaves, this menu embodies Northern culinary spirit.

Suggested dishes:

• Lotus stem salad with shrimp and pork
• Young corn chicken soup
• Steamed chicken with kaffir lime leaves
• Black pepper beef
• Crispy fried tilapia
• Red sticky rice
• Lotus seed sweet soup and fresh fruit

Best suited for:

Traditional, intimate, and well-organized weddings.

Menu 2: A Taste of Old Hanoi

Roasted duck with Clausena indica leaves and grilled snakehead fish with galangal and fermented rice bring back memories of classic festive feasts.

Suggested dishes:

• Banana blossom salad with pork ear
• Seafood soup
• Roasted duck with Clausena indica leaves
• Grilled snakehead fish with galangal and fermented rice
• Beer-steamed shrimp
• Fragrant jasmine rice
• Green rice cake and watermelon

Best suited for: Elegant, classic, and refined weddings.

Popular Central Vietnamese At-Home Wedding Menus

Central Vietnamese cuisine is known for its bold flavors, meticulous preparation, and refined seasoning. Each dish captures the salinity of the sea, gentle heat from chili, and the skillful touch of Central Vietnamese home cooks.

Menu 1: Bold Central Flavors

Turmeric-braised chicken and crispy fried pomfret evoke rustic, heartfelt regional flavors.

Suggested dishes:

• Lotus stem salad
• Shrimp soup with snow fungus
• Turmeric-braised chicken
• Crispy fried pomfret
• Red wine beef with bread
• Brown rice
• Pork wrapped in rice paper
• Hyacinth bean sweet soup and mango

Best suited for: Small, cozy weddings.

Menu 2: Modern Central Vietnamese Touch

From garlic butter shrimp to braised snakehead fish with banana and tofu, this menu feels both familiar and refreshingly new.

Suggested dishes:

• Green mango salad with dried snakehead fish
• Shrimp and asparagus soup
• Salt-steamed chicken
• Garlic butter shrimp
• Braised snakehead fish with banana and tofu
• Hue-style baby clam noodles
• Vegetables with fermented anchovy dip
• Grilled sticky rice, banana, and mango

Best suited for: Simple, youthful wedding celebrations.

Elegant and Delicious At-Home Wedding Menus with The Caterers

Choosing the right dishes for an at-home wedding is never simple. A successful menu must balance presentation, flavor, and emotional connection – while ensuring food is served hot, smoothly, and with attentive service.

This is where The Caterers stands by your side. With over 20 years of experience in culinary services and event organization, we offer professional, flexible solutions and tailor-made menus for every wedding style. Each dish is crafted from fresh ingredients, beautifully presented, and served with care to turn your special day into a lasting memory.

Why choose The Caterers for your at-home wedding:

• Experienced chefs with a deep understanding of regional tastes
• Diverse menus customizable to preferences and event size
• High-quality dishes with elegant presentation and professional service
• Dedicated, flexible, and detail-oriented support

From cozy garden gatherings to grand, elegant receptions, The Caterers is always with you – ensuring every moment of your wedding day is complete, refined, and full of emotion.

Explore more: The Caterers’ full wedding menu packages here.