20 Diverse Year-End Party Menus for Every Occasion

As the year comes to an end, a year-end party is a chance for everyone to gather, share memorable moments, and wrap up the year in a warm and joyful atmosphere.

In this article, The Caterers will bring you a diverse and sophisticated party menu, suitable for all gatherings from companies, families to friends, helping you organize a perfect year-end party.

Premium set menu

As the year draws to a close, there is nothing more meaningful than enjoying a cozy New Year’s Eve party together in a formal banquet space. Here are our curated fine-dining menu suggestions, thoughtfully designed for elegant and intimate celebrations.

Menu 1

• Appetizers: Chicken and fresh avocado salad with pine nuts
• Soup: Cream of mushroom and potato soup
• Main course: Lamb chops with mashed potatoes, sauteed vegetables and mint sauce
• Main course 2: Pan-fried salmon fillet with baked potatoes, sweetcorn, asparagus
• Dessert: Mirror glazed chocolate mousse cake with raspberry sauce

Menu 2

• Appetizers: Shrimp and mango salad
• Soup: Spicy and sour seafood soup cooked with coconut milk and lemongrass
• Main course: Beef stewed in red wine
• Main course 2: Roasted Chicken with Herb Sauce
• Dessert: Cherry Cheesecake

Menu 3

• Appetizers: Asparagus salad with Italian ham and soft-boiled egg
• Soup: Cream of pumpkin soup
• Main course: Grilled cod with passion fruit sauce
• Main course 2: Crispy skin roasted suckling pig
• Dessert: Baked chocolate cake with raspberry sauce

Menu 4

• Appetizers: Grilled vegetable salad with Italian ham and cheese
• Soup: Cream of Pea Soup
• Main course: Pan-fried Wagyu beef with black pepper sauce
• Main course 2: Sea bass fillet in lemon butter sauce
• Dessert: Mango panna cotta

Menu 5

• Appetizers: Tuna Nicoise Salad
• Soup: Cream of seafood soup
• Main course: Roasted duck with orange sauce
• Main course 2: Baked lobster with cheese
• Dessert: Tiramisu

Diverse buffet menu (Tea Break variation)

With the characteristics of fast service and easy sharing, the year-end buffet menu not only brings comfort but is also very suitable for class parties or crowded company parties. A variety of light and flavorful dishes allows guests to choose freely, reduces food waste, and creates a lively, cheerful ambiance.

Menu 1

• Tuna salad on sponge cake base
• Australian Beef Pie
• Mini beef burger
• Ham and cheese croissants
• Pate choux

Menu 2

• Chicken triangle cake
• Beef triangle cake
• French savory pie with onion, bell pepper and bacon
• Mini seafood pizza
• Passion fruit mousse cake

Menu 3

• Shrimp and pork spring rolls
• Sweet and sour fried chicken
• Fish balls in tomato sauce
• French savory pie with vegetable filling
• Dessert: Seasonal Fruit

Menu 4

• Italian salad with cherry tomatoes and mozzarella cheese
• Pasta with minced beef sauce
• Honey grilled chicken
• Crispy pork skin
• Strawberry Roll Cake

Menu 5

• French fries
• Australian sausage pie
• Tuna Sandwich
• Cold cuts and cheese rolls
• Cream puffs

Outdoor BBQ menu (Canapés + BBQ Fusion)

The outdoor BBQ menu is especially suitable for Year End Parties held in the garden or on the beach. For example, in an event with 200 guests in Binh Quoi, many businesses chose this format because it is easy to set up and creates a space for close interaction when everyone grills and enjoys on the spot.

Menu 1

• Mini bagel with chicken and cream cheese
• Honey BBQ Pork Ribs
• Garlic butter shrimp skewers
• Grilled American beef with black pepper sauce
• Dessert: Matcha mousse and yogurt

Menu 2

• Waldorf Chicken Salad served in mini bamboo cups
• Chicken skewers with peanut sauce
• Grilled lemongrass shrimp
• Salmon baked in foil
• Mango mousse cake

Menu 3

• Charcoal bagel with smoked salmon filling
• Grilled pork belly with crispy skin and tamarind sauce
• Beef wrapped in betel leaves
• Balinese Grilled Chicken
• Dessert: Passion fruit panna cotta

Menu 4

• Shrimp and mango canapés with chilli lime sauce
• Beef skewers with cherry tomatoes
• Grilled lamb with mint sauce
• Grilled seafood with salt and chili
• Tiramisu cake

Menu 5

• Feta cheese marinated in lemon and black olive sauce
• Smoked salmon rolls with cream cheese
• European style honey grilled chicken
• Grilled lobster with cheese
• Chocolate mousse cake

Light vegetarian New Year’s Eve menu

If you are looking for a light vegetarian menu for your year-end party, below are light and flavorful vegetarian menus that ensure both taste and balanced nutrition.

Menu 1

• Vegetarian banana flower salad
• Braised mushrooms in clay pot
• Szechuan Sauce Tofu
• Grilled eggplant with scallion oil
• Dessert: Coconut jelly

Menu 2

• Grilled vegetable salad with sesame dressing
• Vegetarian pumpkin soup
• Stir-fried vermicelli with shiitake mushrooms
• Crispy fried tofu with sweet and sour sauce
• Dessert: Vegetarian flan

Menu 3

• Vegetarian Coconut Root Salad
• Sweetcorn cream soup
• Vegetables rolled in rice paper
• Vegetarian mushroom hotpot
• Dessert: Lotus seed and longan sweet soup

Menu 4

• Cucumber seaweed salad
• Vegetarian miso soup
• Tofu with shiitake mushroom sauce
• Stir-fried vegetables with straw mushrooms
• Dessert: Vegan mango mousse

Menu 5

• Vegetarian oyster mushroom salad
• Vegetarian potato soup
• Eggplant stuffed with tofu
• Baked mushrooms in foil
• Dessert: Seasonal fresh fruit

Things to note when choosing a year-end menu

When planning your year-end party menu, there are a few important points you should consider to ensure the party goes smoothly and provides a good experience for everyone.

Based on customer size

If you have a large number of guests, a buffet or BBQ is suitable because of its flexibility and ease of serving. For smaller gatherings, a plated service offers a more intimate and elegant dining experience. Consider the number of guests and the level of intimacy to choose the right menu.

Select by space

An open-air setting is ideal for BBQ or buffet menus, allowing guests to enjoy both delicious food and the pleasant atmosphere. On the contrary, an indoor party with a luxurious space is more suitable for a table menu, bringing a sense of sophistication and class.

Ensure a variety of tastes

The menu should have a balance of red meat (beef, lamb), white meat (chicken, fish), seafood and vegetables. Include one or two vegetarian or lighter dishes to accommodate all dietary preferences. This shows thoughtfulness and helps to reduce food waste.

Balancing budget and image

Work closely with suppliers to optimize costs while maintaining luxury. Choose seasonal dishes or local specialties to save money and create a unique highlight.

The above notes will help you choose the right menu and show sophistication when organizing a year-end party.

If you are looking for a reputable partner for your year-end party, contact The Caterers. With over 20 years of experience, we provide a complete service from setup, service to private menu consultation, helping you have an impressive and memorable year-end party.