Finger food is the ideal choice for events that require a streamlined format while maintaining a refined and elegant atmosphere. These mini-sized dishes are designed so guests can enjoy them comfortably while networking, without interrupting the flow of the program.
The Caterers offers all-inclusive finger food catering with modern presentation, well-balanced flavors, and a professional service process—delivering a cohesive experience throughout your event.
What Is Finger Food?
Finger food refers to small, bite-sized dishes presented on spoons, pastry bases, or skewers, offering a refined experience in just one or two bites. This service style is highly favored at modern events thanks to its flexibility, visual appeal, and its ability to encourage natural interaction among guests.
Key characteristics of finger food
- Compact mini dishes that ensure hygiene while guests move around
- Refined presentation that highlights the spirit of the event
- Fast service that does not disrupt the program flow
- Flexible flavors ranging from Western and Asian to modern fusion cuisine

Benefits of Choosing Finger Food
- Optimized for standing receptions: Small portions make it easy for guests to interact, ideal for limited spaces.
- Enhanced visual impact: Each dish serves as a visual highlight, keeping the service area attractive.
- Time-efficient service: Staff can replenish dishes quickly, minimizing disruption to the main content.
- Suitable for diverse preferences: Mini dishes are easy to adapt for international guests, dietary needs, or children.
Finger Food Menu
The Caterers’ finger food menu focuses on mini dishes designed for quick enjoyment while preserving the refinement of a well-curated event. Canapés, tartlets, cold cuts, and sushi rolls are carefully selected to balance flavor, presentation style, and guest convenience.
Suggested menu categories
- Savory items: chicken bites, salmon canapés, tartlets, mini burgers, cured meats
- Sweet items: mini fruit tarts, small mousses, éclairs, mini cheesecakes
- Cold items: sushi rolls, caprese bites, cold canapés
- Beverages: detox drinks, cold-pressed juices, fruit teas

Finger Food Catering Prices
Finger food catering costs depend on the number of guests, menu variety, and presentation style. Based on The Caterers’ Teabreak and Cocktail Reception menus, finger food packages typically range from 380,000 VND to 850,000 VND per guest.
You may refer to detailed pricing here:
Professional Finger Food Booking Process
We follow a clear and consistent service process to ensure peace of mind throughout your event preparation and execution.
1. Initial consultation
You may contact us by phone, submit a request via the website form, message our fanpage, or email us directly for prompt support.
2. Needs assessment
We gather information on guest count, attendee profile, venue space, budget, and desired event style.
3. Menu proposal and quotation
Within 24 to 72 hours, The Caterers provides two to three curated menu packages aligned with your event needs and style.
4. Contract signing and deposit
Both parties confirm the menu, pricing, and included services before signing a contract with clear, transparent commitments.
5. Setup and service
Our professional team arrives on time, sets up according to the event layout, and serves throughout the reception while ensuring food safety and hygiene.
6. Cleanup and feedback
After the event, we thoroughly clean the area and collect feedback to continuously improve service quality.
Why Choose The Caterers?
- Exquisitely designed dishes: Each item is crafted as a mini artwork, ideal for image-focused events.
- Fresh, food-safe ingredients: Prepared on the day to preserve natural flavors.
- High aesthetic setup: Table layouts are harmonized with the venue space.
- Professional team: Punctual, detail-oriented, and supportive throughout the program.
- Theme flexibility: Easily customized to brand colors, event themes, or international guest profiles.
Finger Food Event Gallery



Frequently Asked Questions
How is finger food different from a teabreak?
Finger food focuses on party-style mini dishes with more savory and fusion options. Teabreaks typically feature light pastries and beverages, suited for scheduled program intermissions.
How many finger food items are needed for an event?
The number of finger food items depends on event duration, guest count, and serving purpose (light refreshment or meal replacement). Typically, events lasting 60 to 90 minutes select 6 to 8 items with around 5 to 6 pieces per guest.
Cocktail receptions lasting 1.5 to 2 hours usually include 8 to 10 items with approximately 6 to 8 pieces per guest. Events intended as a light meal replacement may opt for 10 to 12 items.
If the event includes live stations or an extended beverage service, the number of items can be adjusted to maintain balance. The Caterers always provides optimized quantity recommendations based on each client’s goals and budget.
Is table service staff provided?
Yes. The Caterers assigns staff based on event scale to ensure tables remain fully stocked and visually appealing.
Do you provide outdoor finger food catering?
Yes. We implement food and beverage preservation solutions tailored to weather conditions to ensure a consistent guest experience.
How long does setup take?
Setup typically takes 45 to 60 minutes, depending on venue size and layout.
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