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Primary school children need energy for learning, play and physical activities throughout the day. Lunch not only helps them stay active during the afternoon but also provides an opportunity to include a variety of food groups, such as carbohydrates, meat, fish, eggs,...
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In school meals, desserts add variety in flavour while providing opportunities to include fruit, dairy products and other food groups in the daily menu. Fresh fruit, yoghurt, flan, pudding and sponge cake can be rotated throughout the week to make meals more varied...
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On 20 November – Vietnamese Teachers’ Day, students, parents and schools have an opportunity to thank the teachers who have supported students throughout their learning and development. Beyond flowers, cards and heartfelt messages, the occasion also brings...
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Luke’s Choice – A Wonderful Lunch Experience Lunchtime gets a little more exciting with 3 delicious dishes inspired by different culinary cultures around the world. Poke Bondi — Secondary Lemongrass Chicken Bibimbap — Primary Beef Bulgogi Bánh Mì — Kinder Fresh...
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JAPANESE DELIGHT with Chef Chung Japanese cuisine is celebrated for its elegance, harmony, and appreciation of natural flavours. From carefully selected fresh ingredients to the thoughtful balance of colour, taste, and presentation, every dish reflects the unique...
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Our guest expert this week, Ms. Valeria Herrera, Certified Nutritionist, joins The Caterers to share her insights through two key questions. Let’s discover how thoughtful menu planning can create meals that are not only delicious but also help children develop healthy...
